Add coleslaw mix to pork and continue cooking until softened.
Mini egg rolls.
These mini egg rolls have the same deliciousness of the ones you might find on the pf chang s lunch menu.
Stir in eggs and stir to softly scramble.
Heat sesame oil and saute ginger 30 seconds.
Stir in soy sauce and evaporate a second.
Make sure pork is fully browned and that it s nicely crumbled so that it fits well into the egg roll.
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Add scallions and saute 30 seconds.
The signature sweet and sour sauce is also included.
Instructions for making your mini egg rolls.
Enjoy them deep fried baked or microwaved for ultimate flexibility.
What better is that there s less on the label meaning these eggrolls.
These eggrolls are made from fresh locally sourced vegetables that are then shredded and wrapped.
Brush a bit of the flour paste on the final corner to help seal the egg roll.
Place about a 1 4 to 1 3 cup of the cabbage carrot and pork mixture on egg roll paper and fold corner up over the mixture.
Remove with a slotted spoon and drain on paper towels.
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Fold left and right corners toward the center and continue to roll.
Our crispy chicken egg rolls are filled with of real recognizable ingredients like 100 white meat chicken freshly cut cabbage carrots onions and celery and deliver the irresistible asian flavor you crave.
Lay out one egg roll skin with a corner pointed toward you.
Allow to cool slightly before serving.
In a wok or skillet stir fry the ginger and garlic in 2 tablespoons of oil until fragrant about 30 seconds.
Add scallions carrots and red pepper and stir fry over high heat for 2 minutes.
Place ground pork in a large saucepan and cook over medium heat breaking up the pork as it begins to cook.